FOR ALL OCCASIONS
is exactly as the company name states, WILD over food. Living and breathing cooking for over 20 years, Nigel brings his relaxed indulgence right to you, at home, on the street or at your next event.
Nigel earnt his stripes as protégé to top New Zealand chef Simon Gault and over the last decade he has been travelling the globe, cooking in some of West London's best kitchens. Winning awards and creating dishes for London's elite and even a few Royals.
Ultimately Nigel loves to cook, whether it's a five course degustation based on the worlds classics, at an event creating eclectic mini morsels inspired by his travels or serving up simple street food based on fond childhood memories - he loves making food for people who love food.
*To receive 10% off your summer booking your event deposit must be paid before 30 September 2018.
Please see your quote for further details regarding the deposit.